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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 68 |
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It's called in Italy Pollo Alla Cacciatora This is a great meal to enjoy with some wine. Ingredients:
2 chickens 3 lb each cut into serving size |
4 tbl olive oil |
1/2 cup butter |
2 cups onions (finely chopped) |
1 chopped green pepper |
4 cloves garlic (minced) |
1/2 tsp dried basil |
1 1/2 tsp salt |
1/2 tsp pepper |
1 cup stewed tomatoes |
1/2 cup dry red wine |
1/2 lb noodles |
Directions:
1. Saute: chicken portions in the olive oil and butter fpr about 10 minutes, or until golden brown on all sides.
2. Add:onion, green pepper, garlic, dried basil, salt and pepper. and cook for 5 minutes.
3. Add:stewed tomatoes and stir to mix. Bring to a boil, cover and cook over low heat for 20 minutes, stirring occcasionally.
4. Add: red wine and cook for 10 minutes more.
5. While the chicken is cooking: cook the noodles in a pot of rapidly boiling salted water for 8-10 minutes.
6. Serve the chicken and sauce over the hot cooked noodles.
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