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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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For the Italian side in all of us...this is the perfect Italian comfort food. Ingredients:
1 large broiler-fryer chicken, cut up |
4 tablespoons olive oil |
1/8 cup butter |
salt & pepper |
1 tablespoon parsley flakes |
3 large onions, chopped |
3 stalks celery, stems chopped |
1 garlic clove, chopped |
1 (6 ounce) can tomato paste |
Directions:
1. Cut up chicken, wash & dry.
2. Heat oil & butter until bubbly.
3. Add chicken & cook slowly till golden brown.
4. Remove & set aside.
5. Add all chopped ingredients, let cook slowly, stirring as not to burn.
6. When slightly brown, add tomato paste & two cans water.
7. Add parsley.
8. Replace chicken in gravy & cook till tender over low heat about an hour.
9. Serve with rice.
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