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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 6 |
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I needed an easy dish my children would eat, but sophisticated enough for adults. Ingredients:
3 1/2 lbs skinless chicken pieces |
2 tablespoons olive oil |
1 cup chopped onion |
4 chopped garlic cloves |
1 green pepper, chopped |
1 red pepper, chopped |
1/2 cup italian olives, pitted and halved |
2 cups tomato sauce |
1/4 cup tomato paste |
2 teaspoons dried oregano |
1 teaspoon thyme |
2 cups sliced mushrooms |
1/2 cup marsala wine |
salt and pepper |
red pepper flakes |
Directions:
1. Brown chicken in olive oil in nonstick pan.
2. Remove to crock pot.
3. In same pan sauté onions for five to ten minutes until softened and add garlic.
4. Place all ingredients in crock pot.
5. Place on automatic time adjust (2-4 hours high, four hours slow).
6. To thicken sauce if necessary remove cover off crockpot last 30 minutes.
7. Serve over spaghetti.
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