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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This hearty dish has been a family favorite for years! Ingredients:
1 1/2 lbs boneless skinless chicken breasts, cut into 1/2 inch strips |
1 onion, sliced into rings |
2 garlic cloves, minced |
1 green pepper, julienned |
2 tablespoons olive oil |
1 (15 ounce) can tomato sauce |
1 (14 1/2 ounce) can italian stewed tomatoes |
2 teaspoons garlic powder |
1/2 teaspoon dried oregano |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 cups rice, prepared |
Directions:
1. In a skillet, cook the chicken, onion, garlic and green pepper in oil until chicken is lightly browned and vegetables are tender.
2. Add tomato sauce, stewed tomatoes and seasonings. Bring to a simmer and cook, uncovered, for 5 minutes or until heated through.
3. Serve over rice (or pasta if desired) and top with parmesaan if desired.
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