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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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* Cooking time includes cooking the brown rice using quick cooking brown rice. Ingredients:
3 boneless skinless chicken breasts, cut into strips |
1 teaspoon olive oil |
3 cups green cabbage, sliced into strips |
1 tablespoon cornstarch |
1/2 teaspoon ground ginger |
1/4 teaspoon garlic powder |
1/2 cup water |
1 tablespoon soy sauce |
4 cups brown rice, cooked |
Directions:
1. Cut chicken breasts into strips.
2. Heat oil in frypan. Add chicken strips and stirfry over moderately high heat, turning pieces constantly, until lightly browned (about 2-3 minutes).
3. Add cabbage; stirfry 2 minutes until cabbage is tender-crisp.
4. Mix cornstarch and seasonings; add water and soy sauce, mixing until smooth.
5. Stir into chicken mixture.
6. Cook until thickened and pieces are coated, about 1 minute.
7. Serve over brown rice.
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