Chicken Burritos With Mango Salsa |
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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 5 |
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Use mangos which are in season during the winter months! Can make the night before allowing all of the flavors to blend. Ingredients:
3 boneless skinless chicken breasts |
1/2 lemon, juice of |
1 lime, juice of |
1/4 cup orange juice |
1/4 teaspoon ground cumin |
1/2 teaspoon chili powder |
1/4 teaspoon cayenne pepper |
salt and pepper |
4 -5 flour tortillas, eight inch round |
1/4 cup sour cream |
2 ripe mangoes, peeled, seeded and diced |
1 tablespoon jalapeno, seeded and minced |
1 lime, juice of |
3 green onions, thinly sliced |
1/4 cup fresh cilantro, chopped |
coarse salt |
black pepper |
Directions:
1. Heat grill to medium-high.
2. In a medium bowl, combine lemon juice, lime juice, orange juice, chili powder, cumin and cayenne pepper.
3. Add chicken and refrigerate for 30 minutes to overnight.
4. Meanwhile combine salsa ingrdients in a medium bowl.
5. Toss gently.
6. Remove chicken and discard marinade.
7. Sprinkle chicken with salt and pepper.
8. Cook 5-6 minutes per side, or until cooked through.
9. Transfer to a plate and tent with foi.
10. Warm tortillas.
11. Cut each breast into slices.
12. Build tortillas to liking topped with mango salsa.
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