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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 16 |
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An easy chicken burrito recipe that can also be used as a dip. I like to top mine with hot sauce. Ingredients:
2 -3 boneless skinless chicken breasts |
1/2 tablespoon oil |
1/4-1/2 white onion, diced |
1 (15 ounce) can black beans |
1 (15 ounce) can diced tomatoes with green chilies |
1 taco seasoning mix |
1 cup mexican cheese |
1/2 cup water |
4 flour tortillas |
sour cream |
Directions:
1. cook chicken in oil until almost done (cut into cubes or strips).
2. add diced onion and cook all until chicken is done.
3. add beans, tomatoes, seasoning, and water. Heat to boiling.
4. simmer for 10-20 minutes, stirring occasionally.
5. spoon mixture into the tortilla shells, add cheese, and roll into burritos.
6. place under broiler for 2-5 minutes (until they appear crunchy).
7. top with sour cream and serve.
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