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Prep Time: 40 Minutes Cook Time: 25 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Very simple recipe Ingredients:
2 lbs chicken |
8 ounces cream of chicken soup |
1 (1 1/4 ounce) packet taco seasoning |
1 (12 ounce) can black beans |
6 -8 flour tortillas |
cheddar cheese |
Directions:
1. Boil chicken in water with garlic, onion, and chili seasoning (to your taste) until chicken will shred.
2. shred chicken.
3. mix chicken with cream of chicken soup, black beans, and taco seasoning.
4. fill tortillas with chicken mixture.
5. top with cheese.
6. cook covered for 20 minutes, uncovered until cheese melts.
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