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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 (16 ounce) can healthy request chicken broth |
1 cup water |
2 teaspoons taco seasoning |
1/4 teaspoon instant minced garlic |
1 teaspoon dried parsley flakes |
1 cup frozen whole kernel corn |
1/4 cup chopped red bell pepper |
1/4 cup chopped green bell pepper |
1/2 cup chopped onion |
1 cup diced cooked chicken breast |
1 (8 ounce) can red kidney beans, rinsed & drained |
1 (8 ounce) can stewed tomatoes, coarsely chopped & drained |
1 cup uncooked noodles |
Directions:
1. In a large saucepan, combine chicken broth, water, taco seasoning, garlic,& parsley flakes.
2. Add corn, red& green peppers, onion, chicken, kidney beans,& undrained tomatoes.
3. Mix well to combine.
4. Bring mixture to a boil.
5. Stir in uncooked noodles.
6. Lower heat, cover& simmer for about 15 min or until vegetables& noodles are tender, stirring occasionally.
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