Chicken Burgers with Garlic-Rosemary Mayonnaise (Giada De Laurentiis) |
|
 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
Ingredients:
1 cup mayonnaise |
1/4 cup chopped fresh rosemary leaves |
1 clove garlic, minced |
1 pound ground chicken |
1/2 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
4 sandwich rolls or burger buns |
1/4 cup olive oil |
1 cup arugula, divided |
Directions:
1. For the mayonnaise: In a small bowl, mix together mayonnaise, garlic, and rosemary; set aside.
2. For the burgers: Preheat a gas or charcoal grill or place a grill pan over medium-high heat. In a large bowl, add the ground chicken, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 of the mayonnaise mixture. Using clean hands, gently combine the ingredients and form the chicken mixture into 4 patties. Place the burgers on the grill and cook for about 7 minutes on each side. Transfer to paper towels and let rest for a few minutes.
3. Brush the cut side of each roll with the olive oil and 1 teaspoon of the mayonnaise mixture. Grill for 1 to 2 minutes until slightly golden.
4. To assemble the burgers: Spread a dollop of the remaining mayonnaise mixture on the tops and bottoms of the toasted buns. Place the chicken burgers on the bottom halves of the buns. Top each with 1/4 cup of arugula and finish with the top half of the bun.
|
|