Chicken Burgers with Caramelized Shallots and Blue Cheese |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Cheeseburgers get a makeover with ground chicken and gourmet toppings. They're even better served with a cold beer. Ingredients:
2 tablespoons olive oil, divided |
2 large shallots, sliced |
1 pound ground chicken |
1 large garlic clove, minced |
1 teaspoon chopped fresh rosemary |
1/2 teaspoon kosher salt |
1 teaspoon freshly ground black pepper |
4 romaine lettuce leaves |
4 kaiser rolls, split and toasted |
1/4 cup mayonnaise |
1/4 cup crumbled blue cheese |
Directions:
1. Heat 1 tbsp. oil in a frying pan. Add shallots and cook, stirring often, until softened and browned, about 4 minutes. Remove from pan and set aside.
2. Meanwhile, combine chicken, garlic, rosemary, salt, and pepper. Form mixture into 4 patties. Add remaining 1 tbsp. oil to same pan and cook patties, turning once, until cooked through, about 5 minutes.
3. Place a lettuce leaf on bottom half of each bun and top with a patty. Top patties with shallots. Mix mayonnaise with blue cheese, spread on bun tops, and set on patties.
4. Note: Nutritional analysis is per burger.
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