1 package(s) portebella mushroom or thin buns grilled or broiled til tender
1 teaspoon(s) fresh ground ginger jar
Directions:
1. Use George Foreman to grill the burgers 2. Saute onions in water with ginger and spices to taste 3. Grill or boil the mushrooms til tender 4. Top bun or mushroom with the burger 5. Add onions and cheese if desired 6. Serve with side dish of your choice - healthy choices are fresh broccoli and sweet potato fries.
