Chicken Bruschetta Sandwiches |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Regular bruschetta can be delightful, but rarely makes a meal. This appetizer- inspired sandwich, on the other hand, is beautiful and also pleasantly filling. âBette E. Giles, Dedham, Massachusetts Ingredients:
2 cups chopped plum tomatoes |
1/2 cup minced fresh basil |
1/3 cup finely chopped red onion |
3/4 cup italian salad dressing, divided |
4 boneless skinless chicken breast halves (4 ounces each) |
4 slices italian bread (1 inch thick), toasted |
4 slices part-skim mozzarella cheese |
Directions:
1. In a small bowl, combine the tomatoes, basil, onion and 1/2 cup dressing; set aside. Flatten chicken to 1/4-in. thickness.
2. Grill chicken, covered, over medium heat for 3-5 minutes on each side or until juices run clear, basting occasionally with remaining dressing. Layer each slice of toast with a chicken breast, cheese slice and tomato mixture. Yield: 4 servings.
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