Chicken Broth in a Slow Cooker |
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Prep Time: 15 Minutes Cook Time: 600 Minutes |
Ready In: 615 Minutes Servings: 5 |
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This is the recipe I use to make chicken broth for use in other recipes. Because it's done in the slow cooker, you don't need to fuss with it. I like to use breasts and wings, but any bone in pieces will make a nice broth. Ingredients:
2 1/2 pounds bone-in chicken pieces |
6 cups water |
2 stalks celery, chopped |
2 carrots, chopped |
1 onion, quartered |
1 tablespoon dried basil |
Directions:
1. Place the chicken pieces, water, celery, carrots, onion, and basil in a slow cooker.
2. Cook on Low setting for 8 to 10 hours. Strain before using, and discard vegetables. Chicken may be removed from the bones, and used in soup.
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