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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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My favorite chicken casserole. Perfect size for serving two. Ingredients:
1/2 lb boneless chicken breast (cooked) |
1 1/2 cups broccoli florets |
1 cup penne (uncooked) |
1/2 cup cheddar cheese (shredded) |
1 (10 1/2 ounce) can cream of chicken soup |
3/4 cup chicken broth |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
1 pinch dried red pepper flakes |
Directions:
1. In a large bowl combine the broccoli, macaroni, & cheese.
2. Wisk the soup, broth, garlic powder, peppers, & pepper; stir into chicken mix.
3. Transfer to a greased 1 1/2 qt baking dish.
4. Bake uncovered 350F for 30 minute.
5. Stir & bake 25-30 min longer or until chicken juices run clear and macaroni is tender.
6. Let stand 5 minute.
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