Chicken Broccoli Stir Fry for 2 |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From the 1990 Celebrate Minnesota Cookbook, submitted by the City of Bricelyn. Ingredients:
3/4 cup chicken broth |
2 tablespoons soy sauce |
1/2 teaspoon ginger |
1 dash pepper |
3/4 teaspoon cornstarch |
2 -3 tablespoons water |
3 tablespoons peanut oil |
1/4 cup onions or 1/4 cup green onion, chopped |
1 boneless skinless chicken breast, thinly sliced |
3 cups broccoli, matchsticks (stalks and florets sliced lengthwise like wooden matches) |
1/2 lb fresh mushrooms, sliced |
1 (6 ounce) can water chestnuts, drained and sliced |
Directions:
1. Combine broth, soy sauce, ginger and pepper; set aside.
2. Mix cornstarch and water; set aside.
3. Heat oil in wok or large skillet.
4. Add onion and stir fry 2 minute; push away from heat.
5. Add chicken and stir fry 2 to 3 minutes; push away from heat.
6. Add broccoli matchsticks, mushrooms; stir fry 2 minutes.
7. Add water chestnuts, combining with all cooked ingredients, and stir fry 1 minute.
8. Add chicken broth mixture; heat until bubbly.
9. Slowly stir in cornstarch mixture; heat and stir until thickened and smooth.
10. Gently stir until all foods are well coated with sauce.
11. Serve over rice.
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