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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 7 |
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Ingredients:
1 (16 ounce) jar alfredo sauce |
2 cups frozen chopped broccoli, thawed |
2 cups diced cooked chicken |
1 cup shredded cheddar cheese |
1/4 cup shredded parmesan cheese |
21 large pasta shells, cooked and drained |
Directions:
1. In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses.
2. Spoon into pasta shells.
3. Place in a greased 13-in. x 9-in. x 2-in. baking dish.
4. Cover and bake at 350 fro 30-35 minutes or until heated through.
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