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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I found this recipe years ago on a box of pasta shells. It can be changed around so easily that it doesn't seem like the same recipe. The recipe that I am posting calls for alfredo sauce & broccoli but sometimes I use marinara sauce instead of alfredo and spinach instead of broccoli. You can do it so many ways!! Ingredients:
1 (16 ounce) jar alfredo sauce |
2 cups frozen chopped broccoli |
2 cups diced cooked chicken |
1 cup shredded mozzarella cheese |
1/4 cup shredded parmesan cheese |
21 jumbo pasta shells |
Directions:
1. Prehead oven to 350.
2. Boil & drain pasta shells according to package directions.
3. In a large bowl, combine Alfredo sauce, broccoli, chicken, and cheeses.
4. Spoon into pasta shells.
5. Place in a greased 13x9 inch baking dish.
6. Cover & bake for 30-35 minute or until bubbly.
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