Chicken Broccoli Rice Casserole |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Ingredients:
10 cups rice, cooked (white or brown) |
4 cups chicken breasts, cooked & chopped |
4 cups broccoli, chopped (can use frozen or fresh) |
2 (12 ounce) cans cream of mushroom soup |
2 (12 ounce) cans cream of chicken soup |
4 cups cheddar cheese, shredded |
salt and pepper |
Directions:
1. Combine all ingredients in a large bowl and mix well.
2. To freeze: Divide into four ziptop freezer bags and seal tightly. Freeze flat.
3. To serve: Thaw overnight (or for 8 hours) in the refrigerator. Dump into a greased casserole dish (each bag will fill an 8×8-inch pan; two bags will fill a 9×13-inch pan). Sprinkle with additional shredded cheese, if desired.
4. Bake at 350 degrees for 25-30 minutes, or until heated through and bubbly.
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