Chicken Broccoli Manicotti Gratin |
|
 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
Very good comfort food. I got this off the back of a box of pasta about 19 years ago. Ingredients:
2 cups cheddar cheese, shredded |
1 1/2 cups cooked chicken, shredded |
1 cup frozen broccoli, chopped, thawed and drained |
1/4 cup breadcrumbs |
1 egg, beaten |
1 (10 1/2 ounce) can cream of mushroom soup |
1 cup milk |
1 (8 ounce) package manicotti, cooked and cooled to handle |
Directions:
1. Preheat oven to 350 degrees.
2. Combine 1c. cheese, chicken, broccoli, bread crumbs, and egg. Mixing well.
3. Fill pasta shells and set aside.
4. Mix soup and milk together.
5. Cover bottom of 9x13 baking pan with 1/2 the soup mix.
6. Place stuffed pasta in a single layer on the soup mix.
7. Pour the rest of the soup mix on top of the pasta.
8. Cover with foil and bake for 25-30 minutes until bubbly.
9. Uncover, sprinkle with the remaining 1c. shredded cheese and bake uncovered for an additional 5-7 minutes.
|
|