Chicken, Broccoli, Cheese and Noodle Skillet |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
Quick, easy, nutritious and delicious! Ingredients:
2 -3 cups cooked egg noodles |
1 cup milk |
1 tablespoon cornstarch |
1 teaspoon dry mustard |
1 teaspoon paprika |
1 teaspoon worcestershire sauce |
2 tablespoons vegetable oil |
6 boneless skinless chicken thighs, thinly sliced |
2 garlic cloves, minced |
2 teaspoons fresh sage, chopped |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 bunch broccoli, cut into small pieces |
1 1/2 cups shredded cheddar cheese |
Directions:
1. Whisk together milk and cornstarch; set aside.
2. In large skillet, heat oil over medium-high heat; cook chicken, mustard, paprika, Worcestershire sauce, garlic, sage, salt and pepper until chicken is browned, about 3 minutes.
3. Stir in broccoli florets and stems; cook, stirring occasionally, until broccoli is tender-crisp and juices run clear when chicken is pierced, about 6 minutes. Transfer to warmed serving bowl and mix with cooked noodles; keep warm.
4. In same skillet, bring milk mixture to simmer over medium heat. Reduce heat to medium-low; add cheese and cook, stirring, until smooth and thickened, about 2 to 3 minutes. Scrape over chicken, noodles and broccoli.
5. Makes 4 to 6 servings.
|
|