Chicken Broccoli Casserole W/ Cheese |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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The sauce is so incredibly tasty, I'm just wondering what else I can use it on. Ingredients:
1 cup mayonnaise |
8 ounces cream cheese |
1 cup heavy cream or 1 cup whipping cream |
2 cups frozen chopped broccoli |
2 lbs boneless skinless chicken breasts |
2 tablespoons lemon juice |
2 cups sharp cheddar cheese, shredded |
1 teaspoon chopped garlic |
1/2 teaspoon black pepper |
2 chicken bouillon cubes |
Directions:
1. Line a 9x13 dish with broccoli.
2. Place chunks of raw chicken breast on top.
3. In sauce pan place mayo, cream cheese, cream, lemon juice, garlic, pepper and bouillon cubes.
4. Cook over low heat and stir until cream cheese melts and bouillon cubes dissolve and are incorporated.
5. Pour sauce over chicken.
6. Top with cheddar cheese, and bake for one hour at 350°F.
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