Chicken & Broccoli Casserole |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Simple, delicious, comforting dinner. I came up with this when I couldn't find exactly what I was looking for. I use Amy's Cream of Mushroom Soup and organic meat and vegetables. Yum yum!! Ingredients:
1 (10 1/2 ounce) can cream of mushroom soup |
3/4 cup rice |
1 cup low sodium chicken broth |
4 ounces cheese, cut in tiny cubes |
8 ounces frozen broccoli, pieces |
1 lb boneless skinless chicken breast, cut in pieces |
salt & pepper |
crushed crackers (optional) or chips (optional) or goldfish crackers (optional) or breadcrumbs (optional) |
Directions:
1. Preheat oven to 375.
2. Mix everything except the topping in 3 quart casserole dish. Top with whatever you wish, or nothing. Cook, covered 30 minutes. Uncover. Bake another 30 minutes or until top is brown and chicken is cooked.
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