Chicken & Broccoli Casserole |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Delicious casserole recipe from my mother. Note: Do not use regular, ground breadcrumbs (like those you find in most grocery stores). Using 4 cups of those will make this dish way too breaddy . I would suggest using a food processor to make your own. Also, if using a 9x13 pan, you will want to increase the amount of the ingredients. I would say by about 1/3. Possibly 1/2. Ingredients:
4 cups soft breadcrumbs |
1 cup cheddar cheese, grated |
1/4 cup margarine, melted |
2 cups cooked chicken, chopped into bite-sized pieces |
2 cups cooked broccoli |
2 teaspoons salt |
1/4 teaspoon pepper |
1/4 cup margarine |
1/2 cup flour |
3 cups milk |
Directions:
1. Preheat oven to 350.
2. Mix breadcrumbs, cheese and melted margarine.
3. Line a 7x11 pan with half the above mixture.
4. Add broccoli.
5. Mix the salt, pepper, 1/4 cup margarine, flour and milk.
6. Add cooked chicken into the sauce.
7. Pour onto the broccoli.
8. Top with the other half of the breadcrumb mixture.
9. Bake 30 minutes and enjoy!
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