Chicken Broccoli Calzones |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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âSmoked mozarella cheese and golden raisins add to the excellent flavor of the broccoli and chicken in these easy-to-fix calzones,â says field Editor Iola Egle from Bella Vista, Arkansas. Ingredients:
3 cups frozen chopped broccoli |
1/2 teaspoon rubbed sage |
1 small onion, finely chopped |
1 tablespoon olive oil |
3 garlic cloves, minced |
2 cups shredded cooked chicken breast |
1/2 pound smoked mozzarella cheese, shredded |
1/3 cup chopped fresh basil |
1/3 cup golden raisins |
1 loaf (1 pound) frozen bread dough, thawed |
1 egg |
1 tablespoon water |
Directions:
1. Cook broccoli according to package directions; drain. Sprinkle with sage; set aside. In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. Stir in the broccoli, chicken, cheese, basil and raisins; set aside.
2. On a lightly floured surface, divide dough into four pieces. Roll each piece into a 10-in. circle. Carefully place one circle on a lightly greased baking sheet. Spoon a fourth of the chicken mixture onto half of the circle. Brush edges of dough with water; fold dough over filling and pinch edges to seal. Repeat with remaining dough and filling.
3. With a sharp knife, make two slashes on each calzone. Beat egg and water; brush over calzones. Bake at 400° for 18-22 minutes or until golden brown. Yield: 4 calzones.
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