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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Kati made this first. Ymmmy dish. Needs a veggie or side dish with it. Ingredients:
1/2 lb chicken, chopped cooked (about 1 1/2 c) |
1 cup broccoli, chopped |
1/2 cup chopped red bell pepper |
1 cup shredded sharp cheddar cheese |
1 garlic clove, pressed |
1/2 cup mayonnaise |
2 teaspoons dill, mix or 2 teaspoons dried dill weed |
1/4 teaspoon salt |
2 (8 ounce) packages refrigerated crescent dinner rolls |
1 egg white |
Directions:
1. Mix: chicken, broccoli, pepper, cheese.
2. Add: garlic, mayonnaise, dill mix, salt.
3. Mix well!
4. Unroll pkg of cresent rolls ad form a rectangle on parchment paper (I use wax paper or tin foil).
5. Put 1/2 the stuffing in the middle of the rectangle all the way to the long edges.
6. Cut each side or dough evenly into stripes 1 1/2 in apart about 3 in from the sides.
7. Lift strips of dough across mix to meet in the middle, twist each strip one turn.
8. Send with a side dish.
9. To Serve:.
10. Preheat oven 350.
11. Brush braid with egg white.
12. Cook 25-30 min; until golden brown and heated through.
13. Prepare side dish as directed.
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