Chicken Broccoli Biscuit Bake |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a one dish complete meal. Serve with a side salad and your ready to eat. Ingredients:
1 (10 3/4 ounce) can cream of chicken soup |
2/3 cup mayonnaise |
2 teaspoons worcestershire sauce |
4 cups chicken, cubed |
3 cups broccoli, cooked |
1 medium onion, chopped |
1 cup cheddar cheese, shredded |
2 (8 ounce) refrigerated buttermilk biscuits |
2 eggs |
1/2 cup sour cream |
2 teaspoons celery seeds |
1 teaspoon salt |
pepper, to taste |
Directions:
1. In bowl, mix soup, mayo and worcestershire sauce. Stir in chicken (I use.
2. prepurchase roasted chicken), broccoli and onions. Pour in 9x13 pan. Sprinkle.
3. with cheese. Cover, bake 20 minute at 375. In the mean time, separate biscuits,.
4. cut each biscuit in half so that you have a flat side and a rounded side. After.
5. 20 min, remove chicken mixture.
6. Arrange biscuits, cut side down, evenly over hot chicken mix. Mix remaining.
7. ingredients, pour over biscuits and bake uncovered for additional 20 min or.
8. until lightly brown.
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