Chicken & Broccoli Bake Supreme |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is a dish that has been in my family for as many years as I care to remember. Very rich & elegant. We serve it over rice with a crisp green salad. Ingredients:
6 boneless chicken breasts |
1/4 cup chicken broth |
1/4 cup white wine |
2 packages frozen broccoli stems |
1 (16 ounce) container sour cream |
2 cans cream of chicken soup |
1 cup sliced mushrooms |
1 1/2 cups mayonnaise |
3 cloves garlic, minced |
1 -2 teaspoon curry powder |
black pepper |
2 cups shredded cheddar cheese |
Directions:
1. Defrost frozen broccoli throughly.
2. In a large skillet sautee chicken breasts and garlic& mushrooms in chicken broth and white wine about 4 minutes each side or until no longer pink.
3. In a large bowl mix together sour cream, cream of chicken soup, mayonaise& spices.
4. In a casserole dish layer thawed broccoli and then chicken& mushrooms.
5. bake at 350 for 35 minutes until mixture bubbles.
6. Remove and sprinkle cheddar cheese and return to back 10-15 minutes more until cheese slightly browns.
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