Chicken, Broccoli and Rice Dinner |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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yummy cassereole dish from Minute Rice... Ingredients:
1 tablespoon vegetable oil |
4 boneless skinless chicken breast halves |
1 (10 3/4 ounce) can cream of chicken soup |
1 1/2 cups water |
1/4 teaspoon paprika |
1/4 teaspoon pepper |
2 cups minute white rice, uncooked (for a creamier dish, use 1-1/2 cups rice.) |
2 cups broccoli florets (fresh or frozen) |
Directions:
1. Heat oil in skillet.
2. Add chicken; saute until browned.
3. Remove chicken and set aside.
4. Add soup, water, paprika and pepper; stir.
5. Heat to a boil.
6. Stir in rice and broccoli.
7. Top with chicken.
8. Season chicken with additional paprika and pepper; cover.
9. Cook on low heat 5 minutes or until cooked through.
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