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Prep Time: 25 Minutes Cook Time: 39 Minutes |
Ready In: 64 Minutes Servings: 2 |
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This is Chef Sanjeev Kapoor's recipe. Enjoy! Ingredients:
450 g chicken breasts, boneless cubes |
1 head broccoli, cut into florets and blanched |
2 medium red bell peppers, diced |
2 garlic cloves, chopped |
2 tablespoons oil |
2 tablespoons dark soy sauce |
1 teaspoon brown sugar |
1 cup chicken stock |
2 tablespoons cornflour |
salt |
1 teaspoon white pepper powder |
2 teaspoons sesame seeds |
Directions:
1. Heat oil in a nonstick pan.
2. Toss in the chicken cubes and saute until almost tender.
3. Fold in garlic and stir fry for half a minute.
4. Add bell peppers and stir-fry for a few minutes.
5. Stir in the soy sauce, sugar and stock.
6. Bring to a boil.
7. Add cornflour dissolved in a quarter cup of water.
8. Mix in salt and pepper powder to taste.
9. Fold in broccoli florets and cook for a few minutes.
10. Transfer to a warm serving dish.
11. Sprinkle with sesame seeds.
12. Serve at once.
13. Enjoy!
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