Chicken, Brie & Asparagus Parcels |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Three of my favourite ingredients together in one parcel & so simple to make! Ingredients:
2 chicken breast fillets, halved |
8 sheets phyllo pastry |
1 can asparagus spear |
125 g brie cheese, sliced |
Directions:
1. Fry chicken in a pan until browned on both sides.
2. Drain on paper towel.
3. Take two sheets of filo for each piece of chicken, fold the two pieces which are together, in half& spray with oil.
4. Place a chicken fillet on each pastry sheet& top with even amounts of asparagus then brie.
5. Fold pastry into a parcel, brush edges with water to seal.
6. Place the parcels on greased oven trays& bake in a moderate oven (180c) for 10- 15 minutes or until browned.
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