Chicken Breasts With Vinegar Sauce (Guyana -- Caribbean) |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This recipe was found on the internet . Ingredients:
4 boneless skinless chicken breasts |
1/8 teaspoon salt, to taste |
1/8 teaspoon black pepper, to taste |
2 ounces unsalted butter |
1 tablespoon vegetable oil |
3/4 cup wine vinegar |
1/2 cup onion, chopped |
1 tablespoon cornstarch |
1 tablespoon water |
Directions:
1. Season chicken breasts with salt & pepper, to taste.
2. Heat a large skillet over medium heat then add oil & butter.
3. Add chicken & brown on one side, about 8 minutes, then turn over, reduce the heat & cook, covered, at least 10 minutes. Then remove breasts to a serving platter, & keep warm.
4. To the skillet add the chopped onion & cook until transluscent, about 5 minutes, then add the wine vinegar & turn heat to medium-low.
5. In a small container mix cornstarch with the tablespoon of water & mix thoroughly before adding it to the skillet, stirring to combine. Continue cooking & stirring until slightly thickened, then pour the onion mixture over the chicken breasts & serve.
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