Chicken Breasts With Tomato Basil Cream |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I got this recipe from an email recipe group. Cook time is approximate. Simple and delicious! Ingredients:
2 tablespoons butter |
2 teaspoons chopped garlic |
1/4 teaspoon salt |
1/4 teaspoon fresh coarse ground black pepper |
4 boneless skinless chicken breasts |
1 cup coarsely chopped tomatoes, eg.red yellow and or 1 cup orange tomato |
1/4 cup coarsely chopped basil leaves |
1/2 cup whipping cream |
Directions:
1. In 10-inch skillet melt butter until sizzling; stir in garlic, salt and pepper. Add chicken breasts. Cook over medium-high heat, turning once, until golden brown (8 to 12 minutes).
2. Add tomatoes, 1/4 cup basil and whipping cream. Continue cooking, stirring occasionally, until sauce is heated through (4 to 5 minutes).
3. Serve with pasta and garnish with basil leaves, if desired.
4. Makes 4 servings.
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