Chicken Breasts With Lime, Dill, Butter Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a really nice and easy dish to make. It packs a big punch in the flavor department. Ingredients:
4 boneless skinless chicken breasts |
1/2 cup salted butter |
4 tablespoons lime juice (the store-bought kind) |
3 -4 limes |
3 tablespoons dill weed |
1 teaspoon minced garlic (to taste) |
salt and pepper (to taste) |
Directions:
1. Salt and pepper chicken breasts, and sprinkle both sides with a little dill weed.
2. Heat large skillet on medium heat.
3. Melt 1/2 stick of butter in skillet, garlic, salt & pepper, 1T of dill weed, 2T lime juice and the juice of 1.5-2 limes.
4. Add chicken breasts, over medium heat cook approximately 6-8 minutes per side or until done.
5. In seperate smaller skillet combine the other 1/2 stick of butter, 1.5T dillweed, 2T lime juice and juice of 1.5 lime (save at least 1/2 of a lime for garnish). Heat over low heat until combined and melted.
6. Pour sauce from second skillet over plated chicken breasts.
7. Garnish with lime slices. Slice off a thin circle of lime. Cut 1/2 down center and then pull ends in opposite directions to create a spiral like shape.
8. I serve this dish with rice or parmesan angel hair pasta and a vegetable.
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