Chicken Breasts With Lime Curry Sauce |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is from my 365 One Dish Meals Cookbook. Serves 4 Ingredients:
4 tablespoons butter |
6 boneless skinless chicken breast halves |
1/2 teaspoon garlic powder |
1/2 cup chopped onion |
1 1/2 tablespoons curry powder |
1 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon flour |
2 tablespoons fresh lime juice |
2 cups light cream |
1 1/2 cups tomatoes, seeded and chopped |
Directions:
1. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
2. Add chicken, sprinkle with garlic powder and cook, turning once, until golden, 3-4 minutes per side. Remove to a plate and set aside.
3. In the same skillet, melt remaining 2 tablespoons of butter.
4. Add onion, curry powder, salt and pepper. Cook, stirring, 3 minutes, or until onions are tender.
5. Stir in flour; cook, stirring, 1 minute.
6. Stir in lime juice and light cream.
7. Heat to boiling, stirring occasionally. Reduce heat to low and simmer 7-8 minutes, or until sauce has thickened. Remove from heat.
8. Spoon sauce over chicken breasts and top with a sprinkling of tomatoes and lime slices. Serve with hot cooked rice.
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