Chicken Breasts With Hot Honey Mustard Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Came up with this after looking at several other recipes. Chicken was tender and quite tasty. Ingredients:
2 tablespoons olive oil |
2 tablespoons honey |
2 tablespoons mustard (see note at end of directions) |
2 teaspoons orange marmalade |
1/2 teaspoon paprika |
1/8 teaspoon chili pepper flakes |
2 garlic cloves, minced |
1/2 cup chicken stock (cube is fine) |
2 -3 tablespoons olive oil |
4 boneless skinless chicken breasts |
1/2 cup flour |
salt and pepper |
Directions:
1. In small bowl, mix olive oil, honey, mustard*, orange marmalade, paprika, pepper flakes, garlic and stock. If you want, use a hand blender to get all the ingredients combined well. Set aside.
2. Heat olive oil in large skillet over medium-high heat. If breasts are big, cut in half horizontally. Season flour with salt and pepper, and dredge chicken in flour. Fry in pan about 2-3 minutes each side.
3. Pour sauce around chicken and cover. Lower heat to medium and simmer for about 10-12 minutes.
4. Remove chicken to plate and pour sauce over top and serve.
5. *NOTE* I used a mustard called Bone Suckin' Sweet Hot Mustard which I bought at a local kitchenware store (Lakeland Ltd.) here in the UK. It contains ingredients such as molasses, brown sugar and jalapeno peppers. You can use a similar type of mustard if you can find one or just use dijon. However, I think that a bold flavored mustard like the one I used is what really brought this dish together. If you try this recipe and review it, please let others know what type of mustard you used.
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