Chicken Breasts With Herbs |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Melanie Barnard in BH&G april 2008. Ingredients:
1/3 cup chopped flat-leaf italian parsley |
1 tablespoon fresh oregano, chopped |
1 tablespoon grated lemon peel |
3 garlic cloves, finely chopped |
3 tablespoons butter |
4 boneless skinless chicken breast halves |
1/4 cup chicken broth |
Directions:
1. In a bowl, stir together parsley, oregano, lemon peel and garlic. Set aside.
2. Season chicken with salt and pepper.
3. heat skillet to medium high heat. Cook chicken 3 minutes on each side in butter. Transfer to plate. Remove skillet from heat. Stir in half herb mixture. Return to heat, add broth and bring to a boil. Stir to scrape up bits from the bottom. return chicken to pan, reduce heat and simmer, covered for 8 minutes or until chicken is no longer pink.
4. Serve with pan sauce. sprinkle with remaining herb mixture.
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