Chicken Breasts With Ginger-orange Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe is very, very versitle. See comments for other methods of prep, such as baking, saute. The secret is the sauce. Ingredients:
4 boneless, skinless chicken breasts |
2 tbs lemon juice |
olive oil |
sauce |
1 tbs freshly grated ginger root |
1 tsp minched garlic |
1/4 cup soy sauce |
1/4 cup orange juice |
4 tsp water |
2 tsp white vinegar |
Directions:
1. Brush chicken breasts with lemon juice. Grill, or bake chicken. If grilling, brush olive oil to keep chicken moist. You can also saute chicken in olive oil until browned and place in oven until finished. Nap chicken with clean sauce and serve over cooked soba noodles or jasmine or basmatti rice.
2. Sauce
3. Combine all ingredients in pint jar and shake tomix well. Heat on high for one or two minutes. Makes one-half cup, enough for 4 chicken breasts. Recipe can be multiplied.
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