Chicken Breasts With Blueberries |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Chicken with a tangy blueberry apricot mustard sauce! Makes an easy weeknight meal. Ingredients:
4 boneless skinless chicken breasts |
1 -2 tablespoon canola oil |
1/2 cup apricot jam |
3 tablespoons dijon mustard |
1/2 cup unsweetened frozen blueberries |
1/3 cup white wine vinegar |
Directions:
1. Heat oil over medium-high heat. Add chicken and cook about 6 minutes, until browned on both sides.
2. While chicken is cooking, stir together jam and mustard in a small bowl.
3. Spread jam mixture over the tops of the chicken pieces and sprinkle with blueberries.
4. Reduce heat to medium-low, cover and cook about 15 minutes, or until juices run clear from chicken.
5. Remove chicken and blueberries to plate with a slotted spoon.
6. Add vinegar to the pan, increase heat to high, and bring sauce to a boil.
7. Boil uncovered, stirring occasionally, until sauce is reduced by about 1/3 (about 5 minutes).
8. Pour sauce evenly over chicken and enjoy!
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