Chicken Breasts With Apple-Cranberry Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From a magazine but not sure which one. I had ripped it out and stuffed it in a recipe box. Recipe says that it's good with mashed potatoes and green beans. Looks colorful in the photo. Ingredients:
3 tablespoons flour |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons spicy brown mustard |
4 boneless skinless chicken breast halves, about 4 oz. each |
1 tablespoon vegetable oil, for the chicken |
1 teaspoon vegetable oil, for the sauce |
2 apples, halved, cored, each half cut into 8 wedges |
1 cup canned whole cranberry sauce |
1/2 cup apple cider or 1/2 cup apple juice, can also use chicken broth |
Directions:
1. Mix four, salt and pepper on waxed paper or a plate.
2. Rub mustard all over the chicken, then coat in the flour mixture, shaking off excess.
3. Heat 1 tablespoons oil in a large nonstick skillet over medium heat.
4. Add chicken and cook 4 minutes per side or until browned and opaque in center.
5. Remove to a serving platter; cover loosely to keep warm.
6. Heat 1 teaspoons oil in skillet, add apples and cook, stirring often, 4 minutes or until slightly softened.
7. Add cranberry sauce and cider; stir until boiling.
8. Serve over the chicken.
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