chicken breasts w/dijon sauce |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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this sauce is very tasty and i serve this with baked rice Ingredients:
6 boneless skinless chicken breasts |
salt & pepper |
1 tablespoon butter |
1/2 chopped onion |
1/2 teaspoon thyme |
1 tablespoon red wine vinegar |
1/4 cup white wine |
1/2 cup chicken stock |
2 tablespoons tomato paste |
1/4 cup heavy cream |
1 tablespoon dijon mustard |
parsley (to garnish) |
Directions:
1. salt and pepper chicken, brown in lge pan, in butter until fully cooked, about 10 mins/side.
2. remove from pan and keep warm.
3. add onion and thyme, cook until softened.
4. add vinegar and wine, bring to a boil.
5. add stock and tomato paste, reeduce by half.
6. add cream, add mustard.
7. spoon sauce over chicken, garnish w/parsley.
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