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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Easy and perfect for fix and sit for a while. Serve with white rice to sop up the amazing gravy. Ingredients:
4 chicken breasts, skinned |
1/2 pint sour cream |
1 (10 3/4 ounce) can cream of mushroom soup |
1/2 cup chicken broth or 1/2 cup sherry wine |
paprika |
Directions:
1. Preheat oven to 350. Salt chicken and place in oblong baking dish. Combine sour cream, soup, and broth and pour over chicken. Sprinkle generously with paprika, Bake 1 hour 15 minutes.
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