Chicken Breasts Stuffed with Asparagus |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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Got this recipe from a friend - very tasty! Ingredients:
4 whole chicken breasts, halved,boned and pounded |
24 medium asparagus spears, lightly blanched |
1/4 cup butter, melted |
1/4 cup dijon mustard |
2 cloves garlic, finely chopped |
1/4 cup white wine |
1 1/2 cups breadcrumbs |
1 tablespoon grated parmesan cheese |
2 tablespoons finely chopped parsley |
Directions:
1. Prepare chicken and asparagus.
2. Combine butter, mustard, garlic and wine.
3. Dip chicken breasts in this mixture to coat.
4. Place 3 asparagus spears on each breast and roll securing with a toothpick.
5. Mix bread crumbs, Parmesan and parsley together and roll breasts in this mixture.
6. Bake 30 minutes at 350 F.
7. Serve with hollandaise sauce.
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