Chicken Breasts Stuffed With Artichokes, Lemon, and Goat Cheese |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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You can stuff the chicken breasts and chill up to 4 hours before cooking ;] (Cooking Light) Ingredients:
1 1/4 tablespoons italian seasoned breadcrumbs |
1 teaspoon lemon zest |
1/8 teaspoon salt |
1/8 teaspoon pepper |
0.5 (6 ounce) jar artichoke hearts, drained and chopped |
0.5 (3 ounce) package herbed goat cheese, softened |
2 chicken breasts |
Directions:
1. Preheat oven to 375 degrees.
2. Combine the breadcrumbs, zest, salt, pepper, artichokes, and goat cheese in a small bowl.
3. Butterfly each chicken breast. After doing so, sandwich the chicken breasts between two pieces of plastic wrap and pound with a meat mallet or rolling pin.
4. Stuff each breast with the cheese mixture.
5. Place chicken in a baking dish, and bake for 30 minutes, or until done.
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