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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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This is one my mom makes quite a bit, recipe comes from my grandma. The rice is the best part! Ingredients:
1 (10 1/2 ounce) can cream of mushroom soup |
1 (1 1/4 ounce) package dry onion soup mix, separated |
1 (10 1/2 ounce) can milk |
3/4 cup long grain rice |
1 (4 ounce) can mushroom pieces, undrained |
4 chicken breasts or 4 -6 chicken thighs |
Directions:
1. Mix together soup and milk, reserve 1/2 cup.
2. Stir together soup mixture, rice, 1/2 package onion soup mix, and mushroom pieces.
3. Pour into baking dish.
4. Lay chicken pieces on top.
5. Pour 1/2 cup reserved soup mixture over chicken, and sprinkle remaining 1/2 package soup mix over all.
6. Cover and bake at 350 for 1 hour. (NOTE: takes longer when using brown rice).
7. Uncover and bake additional 15-30 minutes (Stir rice when uncovering.).
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