Chicken Breasts in Tomatoes |
|
 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
This is from a cookbook Easy Cooking for Today . A simple, easy and tasty chicken recipe. Ingredients:
1 tablespoon butter |
1 tablespoon vegetable oil |
4 boneless skinless chicken breast halves |
1 small onion, peeled and finely chopped |
1 teaspoon paprika |
1 (28 ounce) can tomatoes, drained and chopped |
1/4 teaspoon basil |
1/4 teaspoon oregano |
1/4 cup heavy cream |
salt |
fresh ground pepper |
chopped fresh parsley (, to garnish) |
Directions:
1. Heat butter and oil in frying pan; when hot, add chicken and cook 3 to 4 minutes over medium heat.
2. Season well and turn chicken over; partially cover and continue cooking 4 more minutes.
3. Add onion and paprika; mix well.
4. Partially cover and cook another 3 to 4 minutes over low heat.
5. Stir in tomatoes and spices; cover and cook 8 to 9 minutes over medium-low heat.
6. When chicken is done, pour in cream and mix well.
7. Sprinkle with parsley before serving.
|
|