Chicken Breasts in Sour Cream With Mushrooms |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Wow is this ever good! I had some friends over for dinner and they loved it so much they wanted the recipe. Ingredients:
4 whole chicken breasts, halved |
4 ounces sliced mushrooms, drained |
10 3/4 ounces cream of mushroom soup |
0.5 (10 7/8 ounce) can sherry wine (use soup can) |
1 cup sour cream |
paprika |
Directions:
1. Arrange chicken in a shallow baking dish so that pieces do not overlap. Cover with mushrooms.
2. Combine undiluted soup, sherry and sour cream, blending well. Pour over chicken, completely covering it.
3. Dust with paprika.
4. Bake at 350 degrees for 1 1/2 hours.
5. Serves 4.
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