Chicken Breasts in Phyllo Pastry |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Easy way to do chicken breasts in pastry. Use refrigerated rather than freezer phyllo pastry, it is easier to work with. Ingredients:
2 chicken breasts (or thighs) |
salt & pepper |
4 sheets phyllo pastry |
1 cup pesto sauce (or sun-dried tomato pesto) |
olive oil flavored cooking spray |
Directions:
1. Poach chicken breasts or lightly pan fry until only half cooked with seasonings of choice.
2. Spread chicken with pesto and wrap each breast in two sheets of phyllo sprayed between with olive oil spray.
3. Brush with beaten egg or yolk and bake in hot oven 200°C (400°F) for 15-20 minutes.
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