Chicken Breasts in Curry-Honey-Mustard Sauce |
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Prep Time: 240 Minutes Cook Time: 30 Minutes |
Ready In: 270 Minutes Servings: 4 |
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Wanted to make a honey-dinner on Rosh Hashana and this was the main course. Ingredients:
4 skinless chicken breasts |
2 tablespoons margarine |
1/4 cup prepared mustard |
1/3 cup honey |
4 teaspoons curry powder |
1/4 teaspoon cayenne pepper |
1/4 teaspoon cumin |
Directions:
1. Melt the margarine in an ovenproof pan.
2. Add honey, mustard, curry powder, cayenne pepper and cumin; mix well.
3. Add the chicken breasts and make sure they are covered by the sauce.
4. Cover and marinate in the refrigerator for 4 hours or more.
5. Preheat oven to 375°F.
6. Remove from refrigerator and bake covered for 10-15 minutes.
7. Remove cover and bake 10-15 minutes more until done and juices run clear.
8. Baking time will depend on the thickness of the chicken breasts.
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