Chicken Breasts Grecian-Style |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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When my husband and I have guests for dinner, we try to make the meal impressive as well as tasty. These chicken breasts stuffed with a flavorful feta cheese and spinach mixture fit the bill. Ingredients:
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry |
2 packages (4 ounces each) crumbled feta cheese |
1/2 cup mayonnaise |
1/4 cup king arthur unbleached all-purpose flour |
6 to 8 boneless skinless chicken breast halves |
pinch pepper |
6 to 8 bacon strips |
Directions:
1. In a bowl, combine the spinach, feta cheese, mayonnaise and flour; set aside. Cut a 2-in.-deep pocket in the side of each chicken breast half. Lightly fill each pocket with spinach mixture. Sprinkle with pepper.
2. Wrap a strip of bacon around each piece of chicken; spoon 1 tablespoon of spinach mixture on top of each. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 325° for 50-60 minutes or until juices run clear. Yield: 6-8 servings.
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